By now everyone loves zucchini noodles, but this St.Patricks Day bring out your inner artist and arrange them in the shape of a Four Leaf Clover to amaze your guests or Insta followers!
1 Can Wild Planet Sardines
2 Cups Zucchini Noodles
1 Tsp Coconut Oil for Cooking
1/2 Tbsp Olive Oil
1/4 Cup Cubbed Kite Hill Almond Cheese
Hand Full of Cherry Tomatoes
1 Tbsp Dried Oregano
1 Tbsp Dried Basil
Sprinkle of Fresh Basil
Salt and Pepper to Taste
- Sauté tomatoes in a little coconut oil with spices till they soften, about 3 minutes, then add in zucchini noodles for about 2 minutes, just to warm them up.
- Remove from heat and add “cheese”
- Artistically arrange to shape of 4 leaf clover, add sardines and drizzle with olive oil
- Serve to amazed guests