The perfect recipe for entertaining all your health minded friends, vegetarian, paleo, and vegan approved. With a mix of gorgeously roasted veggies your guests are sure to have plenty to choose from.
Happy St.Patricks Day! I hope today everyone is enjoying all their GREEN veggies just a little extra today. Theres no excuse not to now. I mean SHAMROCK shaped zucchini noodles, a big green smoothie bowl of goodies, or how bout just a nice salad, don’t all those options just sound DEE-LISH. I was feeling festive and VEGAN for lunch today so I made up a nice roast of some colorful veggies.
1 Tbsp Coconut Oil
1 Cup Broccoli
1 Cup Cauliflower
3/4 Cups Chopped Butternut Squash
1 Tbsp Freshly Chopped Sage
1 Tbsp Dried Rosemary
1/2 Tbsp Dried Thyme
Himalayan Sea Salt to Taste
- Preheat oven to 35o
- Coat baking pan in coconut oil
- Arrange veggies to make Irish Flag, Green, White, Orange
- Sprinkle with all the spices and pop in oven for about 20 minutes or until lightly browned
- Take out and feed to all your carb-loving Irish Friends