Sardines and Greens…. Hey… that rhymes!!! It might sound good to your ears but maybe not good to your mouth. I know sardines, they make most people cringe, but I promise you they are yummy. PLUS if only you knew just how good sardines are for you, just click here and then you’ll be willing to give them a try.
Ingredients
1 Container wild planet sardines
1 Cup Carrot Greens
1/4 Cup Sliced Onions
1 Tbsp Chopped Ginger
1 Chopped Scallion
1 Minced Garlic Clove
5 Big Sprigs of Fresh Basil
Squeeze of a 1/4 lemon
Dash of Thyme and Rosemary
Pinch of Salt
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Set oven to 350 degrees
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Mix carrot greens with onions, ginger, garlic, salt, rosemary, thyme, fresh basil, and scallions in a bowl
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Coat a medium sized glass baking pan with coconut oil
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Place ingredients in bowl into pan and into the oven for about 15 mins or until carrot greens are slightly crunchy
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Remove pan from oven and add sardines and lemon, cook for an additional 5 minutes and then your done! Enjoy!
