Bout that time of year again where we start eating pumpkin every damn dayy.. until we get sick of it. Which usually doesn’t happen till about Christmas when us health nuts switch over to winter squash or my personal favorite, spaghetti squash!
Although the beloved pumpkin is obviously a fall food, I think this little recipe is good all year round. If makes a nice breakfast or low sugar dessert! Plus its SUPER simple if you have no time!
1 Cup pumpkin puree
1Tbsp cocoa powder
1 Tsp green stevia
1 Tsp cocoa nibs
1 Tbsp raw pumpkin seeds
pinch of Himalayan sea salt
- place pumpkin in bowl and mix in stevia, salt, cocoa powder and cinnamon
- mix in salt to taste
- sprinkle top with pumpkin seeds and enjoy
Bite Me, With Love